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Results of search for 'su:Food-Preservation'
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Authors
Anjana Singh.
Bhardwaj, Gaurav.
Bohra, A.
Choudhary, N L.
Patil, Sharath Chand...
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Kuvempu University Library
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Microbiology
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81.
No cover image available
Food analysis by HPLC.
by
Nollet, Leo M L,
Publication:
New York: Marcel Dekker, 2000 . ix, 1049p.
Date:
2000
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82.
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Sport nutrition: an introduction to energy production and performance.
by
Jeukendrup, Asker.
Publication:
Champaign: Human Kinetics, 2010 . xi, 475p.
Date:
2010
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83.
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Agriculture and food security: contemporary issues.
by
Dalip Kumar.,
Publication:
New Delhi: Deep and Deep Publications, 2011 . xxxvi, 396p.
Date:
2011
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84.
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Food microbiology.
by
Patil, Sharath Chandra.
Publication:
New Delhi: Campus Books International, 2010 . v, 279p.
Date:
2010
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85.
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Food microbiology.
by
Patil, Sharath Chandra.
Publication:
New Delhi: Campus Books International, 2010 . v, 279p.
Date:
2010
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86.
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Food and beverage service management.
by
Gupta, Ashim.
Publication:
New Delhi: Centrum press, 2012 . v, 280p.
Date:
2012
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87.
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Biotechnology: food fermentation.
by
Singh, S K.
Publication:
New Delhi: Surendra Publications, 2010 . v, 302p.
Date:
2010
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88.
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Industrial fermentation food microbiology and metabolism.
by
Meenakshi Jindal.
Publication:
Delhi: Manglam Publications, 2009 . xii, 284p.
Date:
2009
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89.
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Introduction to food microbiology.
by
Duggal, Kamal.
Publication:
New Delhi: Cyber Tech Publications, 2011 . v, 288p.
Date:
2011
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90.
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Introductory food microbiology.
by
Kamath, K V.
Publication:
New Delhi: Alfa Publications, 2009 . v, 280p.
Date:
2009
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91.
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Introductory food microbiology.
by
Kamath, K V.
Publication:
New Delhi: Alfa Publications, 2009 . v, 280p.
Date:
2009
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92.
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Agriculture development and food security.
by
Sharma, B D,
Publication:
Delhi: Ancient Publishning House, 2012 . vii, 264p.
Date:
2012
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93.
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Food micro biology and food processing.
by
Singh, Rajender.
Publication:
New Delhi: ALP Books, 2009 . v, 246p.
Date:
2009
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94.
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Effective food service management.
by
Singh, Y P,
Publication:
New Delhi: Anmol Publications, 2002 . viii, 301p.
Date:
2002
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95.
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Food microbiology.
by
Vijaya Ramesh, K.
Publication:
Chennai: MJP Publishers, 2007 . xx, 802p.
Date:
2007
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96.
No cover image available
Biotechnology in functional foods and nutraceuticals.
by
Bagchi, Debasis and others,
Publication:
Boca Raton: CRC Press, 2010 . xviii, 573p.
Date:
2010
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97.
No cover image available
Food microbiology.
by
Patil, Sharath Chandra.
Publication:
New Delhi: Campus Books International, 2010 . v, 279p.
Date:
2010
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98.
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Policy options to achieve food security in South Asia.
by
Surabhi Mittal.
Publication:
Delhi: Foundation for Public Economics and Policy Research, 2011 . xviii, 223p.
Date:
2011
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99.
No cover image available
Policy options to achieve food security in South Asia.
by
Surabhi Mittal.
Publication:
Delhi: Foundation for Public Economics and Policy Research, 2011 . xviii, 223p.
Date:
2011
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100.
No cover image available
Food micro biology and food processing.
by
Singh, Rajender.
Publication:
New Delhi: ALP Books, 2009 . v, 246p.
Date:
2009
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