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81. Food analysis by HPLC. by Nollet, Leo M L, Publication: New York: Marcel Dekker, 2000 . ix, 1049p. Date: 2000 Availability: No items available:

82. Sport nutrition: an introduction to energy production and performance. by Jeukendrup, Asker. Publication: Champaign: Human Kinetics, 2010 . xi, 475p. Date: 2010 Availability: No items available:

83. Agriculture and food security: contemporary issues. by Dalip Kumar., Publication: New Delhi: Deep and Deep Publications, 2011 . xxxvi, 396p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

84. Food microbiology. by Patil, Sharath Chandra. Publication: New Delhi: Campus Books International, 2010 . v, 279p. Date: 2010 Availability: Items available: Kuvempu University Library (1),

85. Food microbiology. by Patil, Sharath Chandra. Publication: New Delhi: Campus Books International, 2010 . v, 279p. Date: 2010 Availability: Items available: Kuvempu University Library (1),

86. Food and beverage service management. by Gupta, Ashim. Publication: New Delhi: Centrum press, 2012 . v, 280p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

87. Biotechnology: food fermentation. by Singh, S K. Publication: New Delhi: Surendra Publications, 2010 . v, 302p. Date: 2010 Availability: Items available: Kuvempu University Library (1),

88. Industrial fermentation food microbiology and metabolism. by Meenakshi Jindal. Publication: Delhi: Manglam Publications, 2009 . xii, 284p. Date: 2009 Availability: Items available: Kuvempu University Library (1),

89. Introduction to food microbiology. by Duggal, Kamal. Publication: New Delhi: Cyber Tech Publications, 2011 . v, 288p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

90. Introductory food microbiology. by Kamath, K V. Publication: New Delhi: Alfa Publications, 2009 . v, 280p. Date: 2009 Availability: Items available: Kuvempu University Library (1),

91. Introductory food microbiology. by Kamath, K V. Publication: New Delhi: Alfa Publications, 2009 . v, 280p. Date: 2009 Availability: Items available: Kuvempu University Library (1),

92. Agriculture development and food security. by Sharma, B D, Publication: Delhi: Ancient Publishning House, 2012 . vii, 264p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

93. Food micro biology and food processing. by Singh, Rajender. Publication: New Delhi: ALP Books, 2009 . v, 246p. Date: 2009 Availability: Items available: Kuvempu University Library (1),

94. Effective food service management. by Singh, Y P, Publication: New Delhi: Anmol Publications, 2002 . viii, 301p. Date: 2002 Availability: Items available: Kuvempu University Library (1),

95. Food microbiology. by Vijaya Ramesh, K. Publication: Chennai: MJP Publishers, 2007 . xx, 802p. Date: 2007 Availability: Items available: Kuvempu University Library (1),

96. Biotechnology in functional foods and nutraceuticals. by Bagchi, Debasis and others, Publication: Boca Raton: CRC Press, 2010 . xviii, 573p. Date: 2010 Availability: No items available:

97. Food microbiology. by Patil, Sharath Chandra. Publication: New Delhi: Campus Books International, 2010 . v, 279p. Date: 2010 Availability: Items available: Kuvempu University Library (1),

98. Policy options to achieve food security in South Asia. by Surabhi Mittal. Publication: Delhi: Foundation for Public Economics and Policy Research, 2011 . xviii, 223p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

99. Policy options to achieve food security in South Asia. by Surabhi Mittal. Publication: Delhi: Foundation for Public Economics and Policy Research, 2011 . xviii, 223p. Date: 2011 Availability: No items available:

100. Food micro biology and food processing. by Singh, Rajender. Publication: New Delhi: ALP Books, 2009 . v, 246p. Date: 2009 Availability: Items available: Kuvempu University Library (1),

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