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Experimental investigations of thermo-chemical properties of food products (fis fruit and red chilly) by heat and mass teansfer analysis

Additional authors: Prabhu Kumar, G P | Guide

Published by : Kuvempu University, (Shankaraghatta:) Physical details: xxxi, 215 p. ;

Subject(s): Mechanical engineering

Year: 2008

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Thesis and Dissertation	Kuvempu University Library	Reference	621 BAS (Browse shelf)	Not For Loan		t-890

Ph.D

English

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