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Preparation and property evaluation of zinc-aluminium alloy metal matrix comporite by Prasanna Kumar, M Publication: Shankaraghatta: Kuvempu University, 2005 . xx, 132 p. ; Date: 2005 Availability: No items available:

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Experimental investigations of thermo-chemical properties of food products (fis fruit and red chilly) by heat and mass teansfer analysis by Basavraj, M Publication: Shankaraghatta: Kuvempu University, 2008 . xxxi, 215 p. ; Date: 2008 Availability: No items available:

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Heat transfer studies of single bare tude and bare tube bundles in a gas-solid fluidized bed by Ravindranath, G Publication: Shankaraghatta: Kuvempu University, 2008 . xiii, 171 p. ; Date: 2008 Availability: No items available:

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