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1. Food microbiology and biotechnology by Rathore, A K Singh. Publication: New Delhi: 2014 . vi, 312p. Date: 2014 Availability: Items available: Kuvempu University Library (1),

2. Food microbiology and biotechnology by Rathore, A K Singh. Publication: New Delhi: 2014 . vi, 312p. Date: 2014 Availability: Items available: Kuvempu University Library (1),

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