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1. Molecular cloning, expression and characterization of sclerotium rolfsii lectin by Hemalatha Publication: Shankaraghatta: Kuvempu University, 2016 . xii,144p.; Date: 2016 Availability: No items available:

2. Phytochemicals and antioxidant properties of millet grains by Goudar, Giridhar Publication: Shankaraghatta: Kuvempu University, 2016 . xiii,140p.; Date: 2016 Availability: No items available:

3. Biochemical investigations for the over production of Triterpeniod Saponins of Leucal aspera Spreng by Poornima D V Publication: Shankaraghatta: Kuvempu University, 2018 . xiv,189p.; Date: 2018 Availability: No items available:

4. Studies on monocot plant lectins by Anitha N Publication: Shankaraghatta: Kuvempu University, 2018 . xiii,194 p. ; Date: 2018 Availability: No items available:

5. Characterization of cell wall degrading enzymes of fungi causing fruit rot of arecanut (ARECACATECHU L) by Patil Sameer Publication: Shankaraghatta: Kuvempu University, 2019 . x 93 p. ; Date: 2019 Availability: No items available:

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