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Introducing food science

by Shewfelt, Robert L.
Published by : CRC Press, (Boca Raton:) Physical details: xvi, 336p.
Subject(s): Food- Microbiology | Food industry and trade
Year: 2013
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Item type Current location Call number Status Date due Barcode
Books Books Kuvempu University Library
664 (Browse shelf) Available 98072

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