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1. Hospitality service quality. by Singh, Ranvijay. Publication: New Delhi: Centrum press, 2013 . viii, 256p. Date: 2013 Availability: Items available: Kuvempu University Library (1),

2. Hospitality service quality. by Singh, Ranvijay. Publication: New Delhi: Centrum press, 2013 . viii, 256p. Date: 2013 Availability: Items available: Kuvempu University Library (1),

3. Food management in hotel, travel and tourism by Singh, Ranvijay. Publication: New Delhi: Anmol Publications, 2014 . viii, 296p. Date: 2014 Availability: Items available: Kuvempu University Library (1),

4. Managing hotels effectively by Singh, Ranvijay. Publication: New Delhi: Anmol Publications, 2014 . viii, 280p. Date: 2014 Availability: Items available: Kuvempu University Library (1),

5. Banquet management by Singh, Ranvijay. Publication: New Delhi: 2013 . viii, 264p. Date: 2013 Availability: Items available: Kuvempu University Library (1),

6. Commercial homes in tourism by Singh, Ranvijay. Publication: New Delhi: 2014 . viii, 296p. Date: 2014 Availability: No items available:

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