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Studies on anti-inflammatory potency of dietary curcumin and capsaicin

Additional authors: Manjunatha, H -- Guide

Published by : Kuvempu University, (Shankaraghatta:) Physical details: xix, 144 p. ; C D

Subject(s): Dietary curcumin -- Capsaicin -- Biotechnology

Year: 2018

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Item type	Current location	Call number	Status	Barcode
Thesis and Dissertation	Kuvempu University Library	660.6 THR (Browse shelf)	Not for loan	t-4049
Thesis and Dissertation	Kuvempu University Library	660.6 THR;1 (Browse shelf)	Not for loan	t-4050
Thesis and Dissertation	Kuvempu University Library	660.6 THR;2 (Browse shelf)	Not for loan	t-4051

Ph.D

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