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1. Food microbiology   Publication: New Delhi : Tata McGraw-Hill , 2005 . ix, 539p. ; : Date: 2005 Availability: Items available: Kuvempu University Library (3),

2. Food microbiology by Frazier, William C. Publication: New Delhi: Tata McGraw-Hill, 2005 . xvi,539p. Date: 2005 Availability: Items available: Kuvempu University Library (1),

3. Food microbiology by Frazier, William C. Publication: New Delhi Tata Mcgraw-Hill, 2005 . xvi,539p. Date: 2005 Availability: Items available: Kuvempu University Library (1),

4. Food microbiology by Frazier, william C. Publication: New Delhi: Tata McGraw-Hill, 2005 . xvi, 539p. Date: 2005 Availability: Items available: Kuvempu University Library (1),

5. Food microbiology by Frazier, William C. Publication: New Delhi Tata Mcgraw Hill, 2005 . xvi,539p. Date: 2005 Availability: Items available: Kuvempu University Library (1),

6. Food microbiology by Frazier, William C. Publication: New Delhi Tata Mcgraw Hill, 2005 . xvi,539p. Date: 2005 Availability: Items available: Kuvempu University Library (1),

7. Food microbiology by Frazier, William C. Publication: New Delhi Tata Mcgraw Hill, 2005 . xvi,539p. Date: 2005 Availability: Items available: Kuvempu University Library (1),

8. Food microbiology by Frazier, William C. Publication: New Delhi Tata Mcgraw Hill, 2005 . xvi,539p. Date: 2005 Availability: Items available: Kuvempu University Library (1),

9. Food microbioloy   Publication: New Delhi Tata Mcgraw Hill, 2005 . xvi,539p. Date: 2005 Availability: Items available: Kuvempu University Library (1),

10. Food microbiology by Frazier, william C. Publication: New Delhi Tata Mcgraw Hill, 2005 . xvi,539p. Date: 2005 Availability: Items available: Kuvempu University Library (1),

11. Food microbiology by Frazier, William C. Publication: New Delhi Tata Mcgraw Hill, 2005 . xvi,539p. Date: 2005 Availability: Items available: Kuvempu University Library (1),

12. Food microbiology by Frazier, William C. Publication: New Delhi Tata Mcgraw Hill, 2005 . xvi,539p. Date: 2005 Availability: Items available: Kuvempu University Library (1),

13. Food microbiology by Frazier, William C. Publication: New Delhi Tata Mcgraw Hill, 2005 . xvi,539p.: Date: 2005 Availability: Items available: Kuvempu University Library (2),

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