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Food and beverage management / by Davis, Bernard. Publication: Burlington : Butterworth-Heinemann , 2008 . xxi,518p. ; Date: 2008 Availability: Items available: Kuvempu University Library (1),
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Food and beverage: comprehensive cost control and system management. by Manaktola, Kamal. Publication: New Delhi: Kanishka Publishers, 2008 . viii, 310p. Date: 2008 Availability: Items available: Kuvempu University Library (1),
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Food and beverage service management. by Gupta, Ashim. Publication: New Delhi: Centrum press, 2012 . v, 280p. Date: 2012 Availability: Items available: Kuvempu University Library (1),
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Basics of food and beverage management. by Kumar, M. Publication: New Delhi: Axis Publications, 2010 . vii, 433p. Date: 2010 Availability: Items available: Kuvempu University Library (1),
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Encyclopedias microbiology and technology of fermented foods:   Publication: New Delhi: Auris Reference, 2017 . xv, 298 p. ; Date: 2017 Availability: No items available:
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Food and beverage operations to management/ by Bansal, Tarun K Publication: New Delhi: Dreamlech Press, 2019 . xxi, 778p. Date: 2019 Availability: Items available: Kuvempu University Library (1),
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