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Biochemistry of foods by Eskin, N A Michael, Publication: Amsterdam: Elsevier B V, 2013 . xvii, 565p. Date: 2013 Availability: No items available:

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Basics of food biochemistry and microbiology by Sapna Kumari., Publication: London: 2012 . viii, 256p. Date: 2012 Availability: No items available:

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