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Food and beverage service management. by Gupta, Ashim. Publication: New Delhi: Centrum press, 2012 . v, 280p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

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Food management in hotel, travel and tourism by Singh, Ranvijay. Publication: New Delhi: Anmol Publications, 2014 . viii, 296p. Date: 2014 Availability: Items available: Kuvempu University Library (1),

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Institutional food management/ by Mohini Sethi Publication: New Delhi: New Age International Publishers, 2023 . xvii, 623 p. Date: 2023 Availability: Items available: Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1),

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