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1. Encyclopaedia of microbiology / by Wills, J. Publication: New Delhi : Sarup and Sons , 1999 . xx,863p ; Date: 1999 Availability: Items available: Kuvempu University Library (1),

2. Food microbiology / by Vijaya Ramesh, K. Publication: Channai : MJP Publishers , 2007 . NULL ; Date: 2007 Availability: Items available: Kuvempu University Library (3),

3. Food microbiology. by Vijaya Ramesh, K. Publication: Chennai: MJP Publishers, 2007 . xx, 802p. Date: 2007 Availability: Items available: Kuvempu University Library (1),

4. Introducing food science by Shewfelt, Robert L. Publication: Boca Raton: CRC Press, 2013 . xvi, 336p. Date: 2013 Availability: Items available: Kuvempu University Library (1),

5. Food microbiology by Ramesh, K Vijaya. Publication: Chennai: 2007 . xx, 802p. Date: 2007 Availability: Items available: Kuvempu University Library (1),

6. Food microbiology by Vijaya Ramesh, K. | Ramesh,K Vijaya Publication: Chennai: 2007 . xx, 802p. Date: 2007 Availability: Items available: Kuvempu University Library (1),

7. Basics of food biochemistry and microbiology by Sapna Kumari., Publication: London: 2012 . viii, 256p. Date: 2012 Availability: No items available:

8. Food microbiology: by Adam, M Publication: New Delhi: MEDTECH, 2017 . xviii, 436 p. ; 28 cm. Date: 2017 Availability: Items available: Kuvempu University Library (1),

9. Modern food microbiology by Aneja, K.R Publication: New Delhi: MEDTECH, 2018 . xii, 648 p. ; 24.5 cm. Date: 2018 Availability: Items available: Kuvempu University Library (1),

10. Modern food microbiology/ by Hawkins, Ralph Publication: New Yark: Murphy & Moore, 2022 . viii, 234p. Date: 2022 Availability: No items available:

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