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1. Food service and catering management / by Malhotra, R K. Publication: New Delhi : Anmol Publications , 2002 . viii,168p. ; Date: 2002 Availability: Items available: Kuvempu University Library (1),

2. Hotel,tourism and catering management / by Kandari, D P. Publication: New Delhi : Shree Publishers , 2004 . x,246p. ; Date: 2004 Availability: Items available: Kuvempu University Library (1),

3. Foodservice and catering management by Arora, R K. Publication: New Delhi: 2016 . ix, 340p. Date: 2016 Availability: Items available: Kuvempu University Library (1),

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