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1.
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Solid state fermentation / by Pandey, Ashok. Publication: New Delhi : Wiley Eastern Ltd , 1994 . x,338p ; Date: 1994 Availability: Items available: Kuvempu University Library (1),

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2.
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Principles of fermentation technology / by Stanbury, Peter F. Publication: New Delhi : Aditya Books , 1997 . viii,679p ; Date: 1997 Availability: Items available: Kuvempu University Library (1),

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3.
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Principles of fermentation technology.   Publication: Burlington: Butterworth-Heinemann , , 2005 . xxii, 560p.: Date: 2005 Availability: Items available: Kuvempu University Library (5),

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4.
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Fermentation microbiology and biotechnology / by El-Mansi, E M T. Publication: Boca-Raton : Taylor , 2007 . xiv, 1515p. ; Date: 2007 Availability: Items available: Kuvempu University Library (3),

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5.
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Potential utilization of agricultural wastes for the citric acid production by solid state fermentation, A biotechnological approach by Gopinath, S M Publication: Shankaraghhatta: Kuvempu University, 2007 . x, 99p. ; Date: 2007 Availability: No items available:

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Fermentation technology by Tanuja Singh. Publication: Jodhpur: Agrobios(India), 2008 . xx, 392p. Date: 2008 Availability: Items available: Kuvempu University Library (1),

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Enzyme technology. by Anusha Bhaskar. Publication: Chennai: MJP Publishers, 2009 . 634p. Date: 2009 Availability: Items available: Kuvempu University Library (1),

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Enzyme technology. by Anusha Bhaskar. Publication: Chennai: MJP Publishers, 2009 . 634p. Date: 2009 Availability: Items available: Kuvempu University Library (1),

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Enzyme technology. by Anusha Bhaskar. Publication: Chennai: MJP Publishers, 2009 . 634p. Date: 2009 Availability: Items available: Kuvempu University Library (1),

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Biotechnology: food fermentation. by Singh, S K. Publication: New Delhi: Surendra Publications, 2010 . v, 302p. Date: 2010 Availability: Items available: Kuvempu University Library (1),

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11.
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Fermentation microbiology and biotechnology. by Joshi, Kamal Kant. Publication: Delhi: Manglam Publications, 2011 . ix, 295p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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12.
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Fermentation microbiology and biotechnology. by Joshi, Kamal Kant. Publication: Delhi: Manglam Publications, 2011 . ix, 295p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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13.
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Fermentation technology by Machve, K K. Publication: Delhi: Manglam Publications, 2009 . ix, 270p. Date: 2009 Availability: Items available: Kuvempu University Library (1),

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14.
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Biotechnology food fermentation. by Singh, S K. Publication: New Delhi: Surendra Publications, 2010 . v, 302p. Date: 2010 Availability: Items available: Kuvempu University Library (1),

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15.
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Enzyme technology by Anusha Bhaskar. Publication: Chennai: MJP Publishers, 2009 . xxi, 634p. Date: 2009 Availability: Items available: Kuvempu University Library (1),

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16.
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Fermentation technology by Tanuja Singh. Publication: Agrobios: Agrobios(India), 2008 . xx, 392p. Date: 2008 Availability: Items available: Kuvempu University Library (1),

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17.
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Fermentation technology by Tanuja Singh. Publication: Jodhpur: 2008 . xx, 392p. Date: 2008 Availability: Items available: Kuvempu University Library (1),

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18.
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Fermentation technology by Tanuja Singh. Publication: Jodhpur: 2008 . xx, 392p. Date: 2008 Availability: Items available: Kuvempu University Library (1),

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19.
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Fermentation biotechnology by Achrekar, Jayanto. Publication: New Delhi: 2012 . viii, 310p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

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20.
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Isolation, purification and characterization of amylases from potent fungal isolates by solid state fermentation by Mukunda S Publication: Shankaraghatta: Kuvempu University, 2013 . xviii,224p.; Date: 2013 Availability: No items available:

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