Vidyasyahadri ...

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1. Fish: processing and preservation / by Cutting, Charls L. Publication: Bikaner : Agro Botanical Publishers , 1999 . xiii,265p ; Date: 1999 Availability: Items available: Kuvempu University Library (1),

2. Fish and fish products / by Winton, Andrew L. Publication: Jodhapur : Agrobios , 2000 . 194p. ; Date: 2000 Availability: Items available: Kuvempu University Library (2),

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