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Results of search for 'su:Food'
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Authors
Anjana Singh.
Bhardwaj, Gaurav.
Bohra, A.
Choudhary, N L.
Naidu, Ramakant.
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Kuvempu University Library
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Microbiology
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1.
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Plants proteins from European crops: food and non-food applications /
by
Gueguen, J.
Publication:
Berlin : Springer Verlag , 1998 . 205p ;
Date:
1998
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2.
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Food production and food problem in India /
by
Mohammad, Ali.
Publication:
New Delhi : Concept Publishing Company , 1989 . xiv,572p ;
Date:
1989
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3.
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Food-processing industries: development and financial performance /
by
Desai, B.M.
Publication:
New Delhi : Oxford & IBH Publishing Company , 1991 . viii,174p ;
Date:
1991
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4.
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Food processing industries /
Publication:
Delhi : Small Industry Research Institute , . xxiv,1280p ;
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5.
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Hunger in history: food shortage poverty and deprivation /
by
Newman, Lucile F.
Publication:
Oxford : Blackwell , 1995 . xxiv,1280p ;
Date:
1995
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6.
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Chemicals in the human food chain: a study sponsored by the universtiy of California agricultural issues centre /
by
Winter, Carl.K.
Publication:
New York : Van Nostrand Reinhold Company , 1990 . xviii,570p ;
Date:
1990
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7.
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Deliverance from hunger: the public distribution system in India /
by
Venugopal, K.R.
Publication:
New Delhi : Sage Publications , 1992 . xviii,570p ;
Date:
1992
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8.
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Plants, genes and agriculture /
by
Chrispeels, Maarten J.
Publication:
London : Jones & Bartlett , 1994 . 616p ;
Date:
1994
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9.
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Modern food microbiology /
by
Jay, James M.
Publication:
New Delhi : CBS Publishers , 1996 . ix,226p ;
Date:
1996
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10.
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Food science /
by
Potter, Norman N.
Publication:
New Delhi : CBS Publishers , 1996 . x,236p ;
Date:
1996
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11.
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From farming to biotechnology: a theory of agro-industrial development /
by
Goodman, David.
Publication:
Oxford : Basil Blackwell , 1987 . x,236p ;
Date:
1987
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12.
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Food chemistry.
by
Meyer, Lillian Hoagland.
Publication:
New Delhi : East-West Press , 1973 . xiv,385p.:
Date:
1973
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13.
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Microbiology of food /
by
Srivastava, Sharad.
Publication:
New Delhi : Anmol Publications , 1995 . x,410p ;
Date:
1995
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14.
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Ecology of tropical food crops /
by
Norman, M.J.T.
Publication:
Cambridge : Cambridge University Press , 1995 . xiv,337p ;
Date:
1995
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15.
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Food processing industries: a global perspective /
by
Agrawal, Chakradhari.
Publication:
New Dehli : National Alliance of Young Entrepreneurs , 1993 . x,584p ;
Date:
1993
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16.
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Technologies for food processing industries: around the globe /
by
Agrawal, Chakradhari.
Publication:
New Delhi : World Assembly of Small and Medium Enterprises , 1993 . x,584p ;
Date:
1993
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17.
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Major issues in food and nutrition science /
by
Lalitha, M.
Publication:
New Delhi : Kanishka Publishers , 1997 . xx,1.25-47+50p ;
Date:
1997
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18.
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Technology of food products: food processing industries /
by
Goel, R.K.
Publication:
Delhi : Small Business Publications , . xvi,494p ;
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19.
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Increasing access to food: the Asian experience.
Publication:
New Delhi : Sage Publications , 1990 . 455p.:
Date:
1990
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20.
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Our polluted food: a survey of the risks /
by
Lucas, Jack.
Publication:
London : Charles Knight & Company , 1975 . xviii,462p ;
Date:
1975
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