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1.
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Food science / by Potter, Norman N. Publication: New Delhi : CBS Publishers , 1996 . x,236p ; Date: 1996 Availability: Items available: Kuvempu University Library (1),

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2.
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Major issues in food and nutrition science / by Lalitha, M. Publication: New Delhi : Kanishka Publishers , 1997 . xx,1.25-47+50p ; Date: 1997 Availability: Items available: Kuvempu University Library (1),

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3.
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Dietetics / by Srilakshmi, B. Publication: New Delhi : New Age International , 2005 . xxii,440p. ; Date: 2005 Availability: Items available: Kuvempu University Library (2),

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4.
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Complete book on food and nutrition. by Jain, Nirdosh K. Publication: New Delhi: Cyber Tech Publications, 2008 . v, 240p. Date: 2008 Availability: Items available: Kuvempu University Library (1),

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5.
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Complete book on food and nutrition. by Jain, Nirdosh K. Publication: New Delhi: Cyber Tech Publications, 2008 . v, 240p. Date: 2008 Availability: Items available: Kuvempu University Library (1),

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6.
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Applied nutrition and food science. by Jyoti S Sharma. Publication: New Delhi: Akansha Publishing House, 2009 . viii, 271p. Date: 2009 Availability: Items available: Kuvempu University Library (1),

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7.
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Applied nutrition and food science. by Jyoti S Sharma. Publication: New Delhi: Akansha Publishing House, 2009 . viii, 271p. Date: 2009 Availability: Items available: Kuvempu University Library (1),

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8.
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Food science and nutrition. by Umesh Prasad. Publication: New Delhi: Sonali Publications, 2011 . v, 304p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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9.
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Food science and nutrition. by Umesh Prasad. Publication: New Delhi: Sonali Publications, 2011 . v, 304p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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10.
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National conference on functional foods in health and well-being proceedings. by Kaveriappa, K M and others, Publication: Bengaluru: Karnataka State Higher Education Council., 2012 . 198p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

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11.
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Nutrition and food science by Hema Thapar. Publication: Delhi: Pacific Books International, 2011 . v, 270p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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12.
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Nutrition and food science by Hema Thapar. Publication: Delhi: Pacific Books International, 2011 . v, 270p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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13.
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Basics of food supplementation by Kiran, A K. Publication: New Delhi: 2009 . vii, 296p. Date: 2009 Availability: Items available: Kuvempu University Library (1),

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14.
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Health and food by Riya Jain. Publication: New Delhi: 2011 . vii, 308p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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15.
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Principles of enzymology for the food science by Choudhary, N L. Publication: Jaipur: 2012 . vii, 264p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

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16.
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Principles of enzymology for the food science by Choudhary, N L. Publication: Jaipur: 2012 . vii, 264p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

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17.
Food science / by Srilakshmi. B Publication: New Age International Publishers: New Delhi, . xvi, 538 p. Availability: Items available: Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1),

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18.
Principles of food and nutrition sciences/ by Srilakshmi, B Publication: New Delhi: New Age International Publishers, 2023 . xvi, 348p. Date: 2023 Availability: Items available: Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1),

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19.
Food science/ by Srilakshmi, B Publication: New Delhi: New Age International Publishers, 2024 . xvi, 338p. Date: 2024 Availability: No items available:

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20.
Food science and food microbiology: by Dorothy Green Publication: Brooklyn: States Academic Press, 2021 . vii, 208 p. Date: 2021 Availability: No items available:

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