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1. Biotechnology in functional foods and nutraceuticals. by Bagchi, Debasis and others, Publication: Boca Raton: CRC Press, 2010 . xviii, 573p. Date: 2010 Availability: No items available:

2. Food microbiology and biotechnology by Rathore, A K Singh. Publication: New Delhi: 2014 . vi, 312p. Date: 2014 Availability: Items available: Kuvempu University Library (1),

3. Food microbiology and biotechnology by Rathore, A K Singh. Publication: New Delhi: 2014 . vi, 312p. Date: 2014 Availability: Items available: Kuvempu University Library (1),

4. Principles of food and biotechnology by Bimla Singh. Publication: Delhi: 2012 . v, 296p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

5. Principles of food and biotechnology by Bimlasingh. Publication: Delhi: 2012 . v, 296p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

6. Enzyme and food biotechnology by Goyal, Pankaj. Publication: New Delhi: 2014 . vi, 281p. Date: 2014 Availability: Items available: Kuvempu University Library (1),

7. Food biotechnology by Bielecki, Stanislaw and others, Publication: Amsterdam: 2000 . xv, 430p. Date: 2000 Availability: No items available:

8. Food biotechnology: principles and practices by Joshi, V K, | Joshi,V K Publication: New Delhi: 2012 . xvi, 920p. Date: 2012 Availability: No items available:

9. Control and analysis for biocatalysis and food biotechnology by Morgan, Edward. | Morgan,Edward Publication: United Kingdom: 2014 . viii, 306p. Date: 2014 Availability: No items available:

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