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From farming to biotechnology: a theory of agro-industrial development / by Goodman, David. Publication: Oxford : Basil Blackwell , 1987 . x,236p ; Date: 1987 Availability: Items available: Kuvempu University Library (1),

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Nutritional and toxicological consequences of food processing / by Friedman, Mendel. Publication: New York : Plenum Press , 1991 . vii,267p ; Date: 1991 Availability: No items available:

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Food supply chain management:issues for the hospitality and retail sectors / by Eastham, Jane F. Publication: Oxford : Butterworth-Heinemann , 2001 . 136p. ; Date: 2001 Availability: Items available: Kuvempu University Library (1),

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Introducing food science by Shewfelt, Robert L. Publication: Boca Raton: CRC Press, 2013 . xvi, 336p. Date: 2013 Availability: Items available: Kuvempu University Library (1),

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Food economics: industry and markets by Hansen, Henning Otte. Publication: London: 2013 . xiii, 420p. Date: 2013 Availability: No items available:

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Food biochemistry and food processing by Simpson, Benjamin K, Publication: Chichester: 2012 . xii, 896p. Date: 2012 Availability: No items available:

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