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1. Food service and catering management / by Malhotra, R K. Publication: New Delhi : Anmol Publications , 2002 . viii,168p. ; Date: 2002 Availability: Items available: Kuvempu University Library (1),

2. Effective food service management. by Singh, Y P, Publication: New Delhi: Anmol Publications, 2002 . viii, 301p. Date: 2002 Availability: Items available: Kuvempu University Library (1),

3. Foodservice and catering management by Arora, R K. Publication: New Delhi: 2016 . ix, 340p. Date: 2016 Availability: Items available: Kuvempu University Library (1),

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