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	1.	No cover image available Food science / by Potter, Norman N. Publication: New Delhi : CBS Publishers , 1996 . x,236p ; Date: 1996 Availability: Items available: Kuvempu University Library (1), Place hold Add to cart (remove)
	2.	No cover image available Technology of food products: food processing industries / by Goel, R.K. Publication: Delhi : Small Business Publications , . xvi,494p ; Availability: Items available: Kuvempu University Library (1), Place hold Add to cart (remove)
	3.	No cover image available Increasing access to food: the Asian experience. Publication: New Delhi : Sage Publications , 1990 . 455p.: Date: 1990 Availability: Items available: Kuvempu University Library (1), Place hold Add to cart (remove)
	4.	No cover image available Foods:facts and principles / by Shakuntala Manay, N. Publication: New Delhi : New Age International , 2001 . x,195p. ; Date: 2001 Availability: Items available: Kuvempu University Library (1), Place hold Add to cart (remove)
	5.	No cover image available Food and beverage: comprehensive cost control and system management. by Manaktola, Kamal. Publication: New Delhi: Kanishka Publishers, 2008 . viii, 310p. Date: 2008 Availability: Items available: Kuvempu University Library (1), Place hold Add to cart (remove)
	6.	No cover image available Studies on multifunctional hybrid nanoparticle nanocontainer systems to deliver phytostrogens in cancer therapy by Ravikumara N R Publication: Shankaraghatta: Kuvempu University, 2010 . 245p.; Date: 2010 Availability: No items available: Add to cart (remove)
	7.	No cover image available Alcohol production form zesamaize based biomass of Davangere region by Shweha M Publication: Shankaraghatta: Kuvempu University, 2010 . 96p.; Date: 2010 Availability: No items available: Add to cart (remove)
	8.	No cover image available Food technology and entrepreneurship management by Bharatia, C R. Publication: New Delhi: 2011 . vii, 288p. Date: 2011 Availability: Items available: Kuvempu University Library (1), Place hold Add to cart (remove)
	9.	No cover image available Biotechnology for functional foods and nutraceuticals by Bhardwaj, Gaurav. Publication: New Delhi: 2012 . v, 280p. Date: 2012 Availability: Items available: Kuvempu University Library (1), Place hold Add to cart (remove)
	10.	No cover image available Biotechnology for functional foods and nutraceuticals by Bhardwaj, Gaurav. Publication: New Delhi: 2012 . v, 280p. Date: 2012 Availability: Items available: Kuvempu University Library (1), Place hold Add to cart (remove)
	11.	No cover image available Biotechnology for functional foods and nutraceuticals by Bhardwaj, Gaurav. Publication: New Delhi: 2012 . v, 280p. Date: 2012 Availability: Items available: Kuvempu University Library (1), Place hold Add to cart (remove)
	12.	No cover image available Biotechnology for functional foods and nutraceuticals by Bhardwaj, Gaurav. Publication: New Delhi: 2012 . v, 280p. Date: 2012 Availability: Items available: Kuvempu University Library (1), Place hold Add to cart (remove)
	13.	No cover image available Biotechnology for functional foods and nutraceuticals by Bhardwaj, Gaurav. Publication: New Delhi: 2012 . v, 280p. Date: 2012 Availability: Items available: Kuvempu University Library (1), Place hold Add to cart (remove)
	14.	No cover image available Development of novel magnetometric immunosensor assay system for detection of aflatoxin by Adarsha, M H Publication: Shankaraghatta: Kuvempu University, 2015 . xxii, 72 p. ; Date: 2015 Availability: No items available: Add to cart (remove)
	15.	Encyclopedia of microbiology and technology of fermented foods Publication: New Delhi: Ruris Reference, 2016 . xvi, 292 p. ; Date: 2016 Availability: No items available: Add to cart (remove)
	16.	Encyclopaedia of microbiology and technology of fermented foods: Publication: New Delhi: Auris Reference, 2017 . xvii, 280 p. ; Date: 2017 Availability: No items available: Add to cart (remove)
	17.	Encyclopedias microbiology and technology of fermented foods: Publication: New Delhi: Auris Reference, 2017 . xv, 298 p. ; Date: 2017 Availability: No items available: Add to cart (remove)
	18.	Food science / by Srilakshmi. B Publication: New Age International Publishers: New Delhi, . xvi, 538 p. Availability: Items available: Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Place hold Add to cart (remove)
	19.	Principles of food and nutrition sciences/ by Srilakshmi, B Publication: New Delhi: New Age International Publishers, 2023 . xvi, 348p. Date: 2023 Availability: Items available: Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Place hold Add to cart (remove)

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