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1.
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Food and society / by Pyke, Magnus. Publication: London : John Murray , 1968 . x,236p ; Date: 1968 Availability: Items available: Kuvempu University Library (1),

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2.
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Saga of Indian food: a historical and cultural survey / by Chakravarty, Indira. Publication: New Delhi : Sterling Publishers , 1972 . xiv,337p ; Date: 1972 Availability: Items available: Kuvempu University Library (1),

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Protein and minerals utilization in infant foods / by Sunita Madaan, . Publication: New Delhi : Mohit Publications , 1999 . xvi,271p. ; Date: 1999 Availability: Items available: Kuvempu University Library (1),

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Foods and nutrition:a bird`s eye view / by Padma Umapathy, K. Publication: Mysore : Department of studies in Food Science and Nutrition , 1996 . x,427p. ; Date: 1996 Availability: Items available: Kuvempu University Library (1),

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Biotechnology in functional foods and nutraceuticals. by Bagchi, Debasis and others, Publication: Boca Raton: CRC Press, 2010 . xviii, 573p. Date: 2010 Availability: No items available:

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Illustrated foods of India A-Z. by Achaya, K T. Publication: Oxford: Oxford University Press, 2009 . xvi, 296p. Date: 2009 Availability: No items available:

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Illustrated foods of India A-Z. by Achaya, K T. Publication: Oxford: Oxford University Press, 2009 . xvi, 296p. Date: 2009 Availability: No items available:

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8.
Plant food by-products : by Ayala-Zavala, J. Fernando (ED.) Publication: Oakville: Apple Academic Press, 2018 . xviii, 360 p. ; 23.9 cm. Date: 2018 Availability: No items available:

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9.
Food packaging: by Edited by Watts, Skyler Publication: New York: Syrawood Publishing House, 2023 . vii, 247 p. Date: 2023 Availability: No items available:

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