Vidyasyahadri ...

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1. Canning and preservation of fruits and vegetables / by Malik, R.K. Publication: Delhi : Small Industry Research Institute , 1976 . xx,1.25-47+50p ; Date: 1976 Availability: Items available: Kuvempu University Library (1),

2. Fruit and vegetable presevation / by Bhutani, R C. Publication: Delhi : Biotech books , 2003 . 274p. ; Date: 2003 Availability: Items available: Kuvempu University Library (1),

3. Fruit and vegetable biotechnology. by Chintamani, Raghuraj. Publication: New Delhi: Dominant Publishers , 2008 . viii, 260p. Date: 2008 Availability: Items available: Kuvempu University Library (1),

4. Fruit and vegetable biotechnology. by Chintamani, Raghuraj. Publication: New Delhi: Dominant Publishers , 2008 . viii, 260p. Date: 2008 Availability: Items available: Kuvempu University Library (1),

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