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Doyle, Michael P.
Food microbiology: fundamentals and frontiers / Textual Documents - 2nd ed. - Washington : ASM Press , 2001 - 344p. ;
Food-Microbiology
576.163 / DOY
Food microbiology: fundamentals and frontiers / Textual Documents - 2nd ed. - Washington : ASM Press , 2001 - 344p. ;
Food-Microbiology
576.163 / DOY
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