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Food microbiology: fundamentals and frontiers / (Record no. 30935)

000 -LEADER
fixed length control field 00526nam a2200193Ia 4500
001 - CONTROL NUMBER
control field 30973
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181215s9999||||xx |||||||||||||| ||und||
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number DOY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Doyle, Michael P.
245 ## - TITLE STATEMENT
Title Food microbiology: fundamentals and frontiers /
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Washington :
Name of publisher, distributor, etc ASM Press ,
Date of publication, distribution, etc 2001
300 ## - PHYSICAL DESCRIPTION
Extent 344p. ;
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food-Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Montville, Thomas J.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Benchat, Larry R.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
      Not For Loan Reference Kuvempu University Library Kuvempu University Library 2018-12-16 576.163 72116(T) 2018-12-16 2018-12-16 Books

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