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Doyle, Michael P.
Food microbiology/ Edited by Michael P Doyle and others - 5th ed. - USA: ASM Press, 2019. - xxii, 1093p.
9781555819965
LCSH: Food- Microbiology
576.163 / DOY
Food microbiology/ Edited by Michael P Doyle and others - 5th ed. - USA: ASM Press, 2019. - xxii, 1093p.
9781555819965
LCSH: Food- Microbiology
576.163 / DOY
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