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Food microbiology/ (Record no. 95640)

000 -LEADER
fixed length control field 00540nam a22002177a 4500
001 - CONTROL NUMBER
control field 120490(T)
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250618150915.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250618b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781555819965
040 ## - CATALOGING SOURCE
Transcribing agency KUL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number DOY
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Doyle, Michael P.
245 ## - TITLE STATEMENT
Title Food microbiology/
Statement of responsibility, etc Edited by Michael P Doyle and others
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication USA:
Name of publisher ASM Press,
Year of publication 2019.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xxii, 1093p.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term LCSH: Food- Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Accession Number Price effective from Koha item type
        Kuvempu University Library Kuvempu University Library 2025-06-18 576.163 DOY 120490(T) 2025-06-18 Reference