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Encyclopedia of food microbiology: Vol.1 (Record no. 80445)

000 -LEADER
fixed length control field 00459nam a2200169Ia 4500
001 - CONTROL NUMBER
control field 79998
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181215s9999||||xx |||||||||||||| ||und||
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 575.163 03
Item number
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Batt, Carl A,
100 ## - MAIN ENTRY--PERSONAL NAME
Relator term Editor.
245 ## - TITLE STATEMENT
Title Encyclopedia of food microbiology: Vol.1
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Amsterdam:
Name of publisher, distributor, etc
Date of publication, distribution, etc 2014
300 ## - PHYSICAL DESCRIPTION
Extent lix, 1003p.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food microbiology- Encyclopedia
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Tortorello, Mary-Lou,
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Editor.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Source of acquisition Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
      Not For Loan Reference Kuvempu University Library Kuvempu University Library 2018-12-16 College Book House 575.163 03 105148 R/E 2018-12-16 0.00 2018-12-16 Books

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