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Encyclopedia of food microbiology: Vol.1

by Batt, Carl A,
Additional authors: Tortorello, Mary-Lou, | Editor.
Physical details: lix, 1003p.
Subject(s): Food microbiology- Encyclopedia
Year: 2014
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Item type Current location Collection Call number Status Date due Barcode
Books Books Kuvempu University Library
Reference 575.163 03 (Browse shelf) Not For Loan 105148 R/E

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