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Fermentation and biochemical engineering/ (Record no. 95627)

000 -LEADER
fixed length control field 00532nam a22002057a 4500
001 - CONTROL NUMBER
control field 120470(T)
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250617162723.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250617b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781666888447
040 ## - CATALOGING SOURCE
Transcribing agency KUL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.62
Item number FRA
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Franco, Reginald
245 ## - TITLE STATEMENT
Title Fermentation and biochemical engineering/
Statement of responsibility, etc Reginald Franco
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication USA:
Name of publisher Kaufman Press,
Year of publication 2022.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xiii, 314p.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Fermentation
-- Biochemical engineering
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Accession Number Price effective from Koha item type
        Kuvempu University Library Kuvempu University Library 2025-06-17 660.62 FRA 120470(T) 2025-06-17 Reference