Normal view MARC view ISBD view

Fundamental food microbiology.

Additional authors: Bhunia, Arun. | Ray, Bibek.

Edition statement:4th ed. Published by : CRC Press, (Boca Raton:) Physical details: xxx, 492p.

Subject(s): Food microbology

Year: 2008

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	Kuvempu University Library		576.163 (Browse shelf)	Available		80234
Books	Kuvempu University Library	Reference	576.163 (Browse shelf)	Not For Loan		84056(T)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	576.163 Basic food microbiology.	576.163 Basic food microbiology.	576.163. Basic food microbiology.	576.163 Fundamental food microbiology.	576.163 Fundamental food microbiology.	576.163 Food microbiology	576.163 Food microbiology	Next

There are no comments for this item.

Koha online