Normal view MARC view ISBD view

Statistical aspects of the microbiological examination of foods

Edition statement:2nd ed. Published by : Elsevier B V, (Amsterdam:) Physical details: xviii, 306p.

Subject(s): Food microbiology

Year: 2008

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	Kuvempu University Library	Reference	576.163 (Browse shelf)	Not For Loan		97320(T)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	576.163 Food microbiology: fundamentals and frontiers /	576.163 Food spoilage microorganism /	576.163 Fundamental food microbiology.	576.163 Statistical aspects of the microbiological examination of foods	576.163 03 Encyclopaedia of microbiological analysis of milk and dairy products	576.163 03 Encyclopaedia of microbiological analysis of milk and dairy products	576.163 03 Encyclopaedia of microbiological analysis of milk and dairy products	Next

There are no comments for this item.

Koha online