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Food biotechnology: principles and practices

Additional authors: Singh, R S, | Editor.

Physical details: xvi, 920p.

Subject(s): Food biotechnology

Year: 2012

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	Kuvempu University Library	Reference	660.6 (Browse shelf)	Not For Loan		106585(T)

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