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Food microbiology
by Solis, Addison
Published by : ED-Tech Press, (Waltham Abbey Essex,) Physical details: xiv, 320 p. ; 26 p. ; ISBN:9781788821810.
Subject(s):
Food microbiology
Year: 2018
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Kuvempu University Library | 576.163 SOL (Browse shelf) | Available | 111795 |
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| 576.163 SIN.1;1 Food microbiology | 576.163 SIN.2 Food microbiology | 576.163 SIN.2;1 Food microbiology | 576.163 SOL Food microbiology | 576.165 Laboratory guide for identification of plant pathogenic bacteria / | 576.192 Microbial enzymes in aquatic environments / | 576.192 Aquatic microbiology / |
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