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Food science /
by Srilakshmi. B
Edition statement:8th.Ed. Published by : New Delhi, (New Age International Publishers:) Physical details: xvi, 538 p. ISBN:9789395161787.| Item type | Current location | Call number | Status | Date due | Barcode |
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Kuvempu University Library | 664 SRI (Browse shelf) | Available | 118848 | |
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Books
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Kuvempu University Library | 664 SRI;1 (Browse shelf) | Available | 118849 | |
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Books
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Kuvempu University Library | 664 SRI;2 (Browse shelf) | Available | 118850 | |
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Books
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Kuvempu University Library | 664 SRI;3 (Browse shelf) | Available | 118851 | |
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Books
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Kuvempu University Library | 664 SRI;4 (Browse shelf) | Available | 118847 |
Browsing Kuvempu University Library Shelves Close shelf browser
| 664 SRI;3 Food science / | 664 SRI;3 Principles of food and nutrition sciences/ | 664 SRI;4 Principles of food and nutrition sciences/ | 664 SRI;4 Food science / | 664 SUD B Safety and quality assurance in food supply chain emerging technologies and challenges / | 664.001 579 ATL Handbook of microbiological media for the examination of food | 664.001 579 HAW Modern food microbiology/ |
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