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Food production operations /

Edition statement:3rd Ed. Published by : Oxford University, (New Delhi:) Physical details: xvi, 552 p. ISBN:9780190124793.

Subject(s): Food Production

Year: 2022

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Item type	Current location	Call number	Status	Date due	Barcode
Books	Kuvempu University Library	664.02 BAL (Browse shelf)	Available		118884
Books	Kuvempu University Library	664.02 BAL;1 (Browse shelf)	Available		118885

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Previous	664.02 Advances in food processing technology	664.02 Advances in food processing technology	664.02 BAL Food production operations /	664.02 BAL;1 Food production operations /	664.024 Biotechnology: food fermentation.	664.024 Biotechnology food fermentation.	664.028 Food storage and perservation	Next

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