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Food science and food microbiology:

Published by : States Academic Press, (Brooklyn:) Physical details: vii, 208 p. ISBN:9781639892082.

Subject(s): Food science -- Food microbiology -- Nanotechnology

Year: 2021

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Item type	Current location	Call number	Status	Date due	Barcode
Reference	Kuvempu University Library	664 DOR (Browse shelf)	Not for loan		118887

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