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The technology of food preservation/

Edition statement:4th ed. Published by : Med Tech Press, (New Delhi:) Physical details: v, 493p. ISBN:9789393168214.

Subject(s): Food preservation

Year: 2022

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Item type	Current location	Call number	Status	Date due	Barcode
Books	Kuvempu University Library	664.4 DES (Browse shelf)	Available		120480

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Previous	664.09 WAT Food packaging:	664.096 Our polluted food: a survey of the risks /	664.3 Vegetable and animal oils /	664.4 DES The technology of food preservation/	664.6 MAT Bakery technology and engineering/	664.7 Introduction to environmental technology /	664.7 Introduction to environmental technology /	Next

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