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Recent advances in food microbiology:

Published by : Syrawood Publishing House, (New York:) Physical details: vii, 235p. ISBN:9781647405304.

Subject(s): Food microbiology

Year: 2025

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Item type	Current location	Call number	Status	Date due	Barcode
Reference	Kuvempu University Library	576.163 FEI (Browse shelf)	Not for loan		120495(T)

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