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141.
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Fragrance from food production world by Dwivedi, Anubhav. Publication: New Delhi: 2010 . xx, 355p. Date: 2010 Availability: Items available: Kuvempu University Library (1),

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142.
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Food and nutrition biotechnology by Ruth, S K. Publication: New Delhi: 2009 . iii, 285p. Date: 2009 Availability: Items available: Kuvempu University Library (1),

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143.
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Handbook of food processing and food safety by Rashmi S Sharma. Publication: New Delhi: 2013 . viii, 248p. Date: 2013 Availability: Items available: Kuvempu University Library (1),

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144.
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Health and food by Riya Jain. Publication: New Delhi: 2011 . vii, 308p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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145.
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Concepts in nano food chemistry by Udai Arvind. Publication: New Delhi: 2013 . iii, 192p. Date: 2013 Availability: Items available: Kuvempu University Library (1),

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146.
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Enzymes in food processing by Choudhary, N L. Publication: Jaipur: 2012 . vii, 296p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

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147.
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Principles of enzymology for the food science by Choudhary, N L. Publication: Jaipur: 2012 . vii, 264p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

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148.
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Principles of enzymology for the food science by Choudhary, N L. Publication: Jaipur: 2012 . vii, 264p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

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149.
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Food microbiology by Sinha, Satish Kumar. Publication: Jaipur: 2012 . vii, 264p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

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150.
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Food microbiology by Sinha, Satish Kumar. Publication: Jaipur: 2012 . vii, 264p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

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151.
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Food microbiology and biotechnology by Rathore, A K Singh. Publication: New Delhi: 2014 . vi, 312p. Date: 2014 Availability: Items available: Kuvempu University Library (1),

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152.
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Food microbiology and biotechnology by Rathore, A K Singh. Publication: New Delhi: 2014 . vi, 312p. Date: 2014 Availability: Items available: Kuvempu University Library (1),

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153.
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Advances in food processing technology by Tripathi, M K. Publication: Delhi: 2013 . v, 455p. Date: 2013 Availability: Items available: Kuvempu University Library (1),

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154.
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Advances in food processing technology by Tripathi, M K. Publication: Delhi: 2013 . v, 455p. Date: 2013 Availability: Items available: Kuvempu University Library (1),

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155.
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Food microbiology: basic and applied with laboratory exercises by Rita Narayanan. Publication: New Delhi: 2013 . viii, 208p. Date: 2013 Availability: Items available: Kuvempu University Library (1),

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156.
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Food microbiology by Bohra, A. Publication: Jodhpur: 2006 . xvii, 454p. Date: 2006 Availability: Items available: Kuvempu University Library (1),

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157.
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Food microbiology by Bohra, A. Publication: Jodhpur: 2006 . xvii, 454p. Date: 2006 Availability: Items available: Kuvempu University Library (1),

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158.
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Food processing biotechnology applications by Choudhary, N L. Publication: Jaipur: 2012 . vii, 256p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

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159.
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Food processing biotechnology applications by Choudhary, N L. Publication: Jaipur: 2012 . vii, 256p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

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160.
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Biotechnology for functional foods and nutraceuticals by Bhardwaj, Gaurav. Publication: New Delhi: 2012 . v, 280p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

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