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161.
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Food microbiology by Patil, Sharath Chandra. Publication: New Delhi: 2010 . v, 279p. Date: 2010 Availability: Items available: Kuvempu University Library (1),

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162.
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Food microbiology by Patil, Sharath Chandra. Publication: New Delhi: 2010 . v, 279p. Date: 2010 Availability: Items available: Kuvempu University Library (1),

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163.
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Biotechnology for functional foods and nutraceuticals by Bhardwaj, Gaurav. Publication: New Delhi: 2012 . v, 280p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

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164.
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Biotechnology for functional foods and nutraceuticals by Bhardwaj, Gaurav. Publication: New Delhi: 2012 . v, 280p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

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165.
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Principles of food and biotechnology by Bimla Singh. Publication: Delhi: 2012 . v, 296p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

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166.
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Principles of food and biotechnology by Bimlasingh. Publication: Delhi: 2012 . v, 296p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

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167.
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Food microbiology by Ramesh, K Vijaya. Publication: Chennai: 2007 . xx, 802p. Date: 2007 Availability: Items available: Kuvempu University Library (1),

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168.
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Food economics: industry and markets by Hansen, Henning Otte. Publication: London: 2013 . xiii, 420p. Date: 2013 Availability: No items available:

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169.
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Food and nutrition by Kalpana Bhardwaj. Publication: Delhi: 2006 . v, 279p. Date: 2006 Availability: Items available: Kuvempu University Library (1),

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170.
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Food and nutrition by Kalpana Bhardwaj. Publication: Delhi: 2006 . v, 279p. Date: 2006 Availability: Items available: Kuvempu University Library (1),

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171.
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Food security in Asia by Mukherjee, Amitava. Publication: New Delhi: 2012 . xxi, 393p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

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172.
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Food security in Asia by Mukherjee, Amitava. Publication: New Delhi: 2012 . xxi, 393p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

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173.
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Fundamentals of food science technology processing and preservation by Jain, N K. Publication: New Delhi: 2011 . v, 280p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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174.
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Food microbiology: methods of enumeration by Narang, S P. Publication: New Delhi: 2014 . vi, 292p. Date: 2014 Availability: Items available: Kuvempu University Library (1),

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175.
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Laboratory methods in food microbiology by Harrigan, W F. Publication: London 2013 . viii, 532p. Date: 2013 Availability: Items available: Kuvempu University Library (1),

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176.
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Biotechnology for functional foods and nutraceuticals by Bhardwaj, Gaurav. Publication: New Delhi: 2012 . v, 280p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

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177.
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Biotechnology for functional foods and nutraceuticals by Bhardwaj, Gaurav. Publication: New Delhi: 2012 . v, 280p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

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178.
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Advanced food chemistry by Iqbal, Syed Aftab. Publication: New Delhi: 2011 . x, 211p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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179.
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Food microbiology by Vijaya Ramesh, K. | Ramesh,K Vijaya Publication: Chennai: 2007 . xx, 802p. Date: 2007 Availability: Items available: Kuvempu University Library (1),

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180.
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Food chemistry by Belitz, H D and others. Publication: New Delhi: 2007 . xliv, 1070p. Date: 2007 Availability: No items available:

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