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21. Introductory food microbiology. by Kamath, K V. Publication: New Delhi: Alfa Publications, 2009 . v, 280p. Date: 2009 Availability: Items available: Kuvempu University Library (1),

22. Food microbiology. by Bohra, A. Publication: Jodhpur: Agrobios(India), 2006 . 454p. Date: 2006 Availability: Items available: Kuvempu University Library (1),

23. Food microbiology. by Bohra, A. Publication: Jodhpur: Agrobios(India), 2006 . 454p. Date: 2006 Availability: Items available: Kuvempu University Library (1),

24. Statistical aspects of the microbiological examination of foods by Jarvis, Basil. Publication: Amsterdam: Elsevier B V, 2008 . xviii, 306p. Date: 2008 Availability: No items available:

25. Introducing food science by Shewfelt, Robert L. Publication: Boca Raton: CRC Press, 2013 . xvi, 336p. Date: 2013 Availability: Items available: Kuvempu University Library (1),

26. Food microbiology by Veena Kumari. Publication: New Delhi: 2012 . iii, 264p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

27. Industrial fermentation food microbiology and metabolism by Meenakshi Jindal. Publication: Dehi: 2009 . xii, 284p. Date: 2009 Availability: Items available: Kuvempu University Library (1),

28. Food microbiology by Sinha, Satish Kumar. Publication: Jaipur: 2012 . vii, 264p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

29. Food microbiology by Sinha, Satish Kumar. Publication: Jaipur: 2012 . vii, 264p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

30. Food microbiology and biotechnology by Rathore, A K Singh. Publication: New Delhi: 2014 . vi, 312p. Date: 2014 Availability: Items available: Kuvempu University Library (1),

31. Food microbiology and biotechnology by Rathore, A K Singh. Publication: New Delhi: 2014 . vi, 312p. Date: 2014 Availability: Items available: Kuvempu University Library (1),

32. Food microbiology: basic and applied with laboratory exercises by Rita Narayanan. Publication: New Delhi: 2013 . viii, 208p. Date: 2013 Availability: Items available: Kuvempu University Library (1),

33. Food microbiology by Bohra, A. Publication: Jodhpur: 2006 . xvii, 454p. Date: 2006 Availability: Items available: Kuvempu University Library (1),

34. Food microbiology by Bohra, A. Publication: Jodhpur: 2006 . xvii, 454p. Date: 2006 Availability: Items available: Kuvempu University Library (1),

35. Food microbiology by Patil, Sharath Chandra. Publication: New Delhi: 2010 . v, 279p. Date: 2010 Availability: Items available: Kuvempu University Library (1),

36. Food microbiology by Patil, Sharath Chandra. Publication: New Delhi: 2010 . v, 279p. Date: 2010 Availability: Items available: Kuvempu University Library (1),

37. Food microbiology: methods of enumeration by Narang, S P. Publication: New Delhi: 2014 . vi, 292p. Date: 2014 Availability: Items available: Kuvempu University Library (1),

38. Laboratory methods in food microbiology by Harrigan, W F. Publication: London 2013 . viii, 532p. Date: 2013 Availability: Items available: Kuvempu University Library (1),

39. Encyclopedia of food microbiology: Vol.1 by Batt, Carl A, Publication: Amsterdam: 2014 . lix, 1003p. Date: 2014 Availability: No items available:

40. Encyclopedia of food microbiology: Vol.2 by Batt, Carl A, Publication: Amsterdam: 2014 . lix, 1041p. Date: 2014 Availability: No items available:

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