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221.
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Study on contemporary management practices and their impact on performance efficiency of micro small and medium enterprises: by Lakshmidevi, B V Publication: Shankaraghatta: Kuvempu University, 2019 . xx, 418 p. ; Date: 2019 Availability: No items available:

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222.
Handbook of microbiological media for the examination of food by Atlal, Ronald M Publication: New York: Taylor And Francis, 2020 . xvi, 446 p. ; Date: 2020 Availability: No items available:

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223.
Food science / by Srilakshmi. B Publication: New Age International Publishers: New Delhi, . xvi, 538 p. Availability: Items available: Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1),

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224.
Principles of food and nutrition sciences/ by Srilakshmi, B Publication: New Delhi: New Age International Publishers, 2023 . xvi, 348p. Date: 2023 Availability: Items available: Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1),

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225.
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Food microbiology/ by Adam, M R Publication: New Delhi: New Age International Publishers, 2023 . xiii, 404p. Date: 2023 Availability: Items available: Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1),

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226.
Institutional food management/ by Mohini Sethi Publication: New Delhi: New Age International Publishers, 2023 . xvii, 623 p. Date: 2023 Availability: Items available: Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1),

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227.
Food science/ by Srilakshmi, B Publication: New Delhi: New Age International Publishers, 2024 . xvi, 338p. Date: 2024 Availability: No items available:

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228.
Food packaging: by Edited by Watts, Skyler Publication: New York: Syrawood Publishing House, 2023 . vii, 247 p. Date: 2023 Availability: No items available:

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229.
Food production operations / by Bali, Parvinder S. Publication: New Delhi: Oxford University, 2022 . xvi, 552 p. Date: 2022 Availability: Items available: Kuvempu University Library (1), Kuvempu University Library (1),

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230.
Safety and quality assurance in food supply chain emerging technologies and challenges / by Sudheer, K P Publication: New Delhi: New India Publishing Agency, 2021 . xv, 552 p. Date: 2021 Availability: Items available: Kuvempu University Library (1),

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231.
Food science and food microbiology: by Dorothy Green Publication: Brooklyn: States Academic Press, 2021 . vii, 208 p. Date: 2021 Availability: No items available:

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232.
Food and beverage operations to management/ by Bansal, Tarun K Publication: New Delhi: Dreamlech Press, 2019 . xxi, 778p. Date: 2019 Availability: Items available: Kuvempu University Library (1),

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233.
Food chemistry: by Edited by Jordan, Lisa Publication: New Yark: Murphy & Moore, 2023 . vi, 235p. Date: 2023 Availability: No items available:

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234.
Modern food microbiology/ by Hawkins, Ralph Publication: New Yark: Murphy & Moore, 2022 . viii, 234p. Date: 2022 Availability: No items available:

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