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241.
The technology of food preservation/ by Desrosier, Nrman W. Publication: New Delhi: Med Tech Press, 2022 . v, 493p. Date: 2022 Availability: Items available: Kuvempu University Library (1),

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242.
Food and nutritional science/ by Pooja Verma Publication: New Delhi: CBS Publication, 2021 Date: 2021 Availability: Items available: Kuvempu University Library (1),

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243.
Food microbiology/ by Doyle, Michael P. Publication: USA: ASM Press, 2019 . xxii, 1093p. Date: 2019 Availability: No items available:

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244.
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Novel approaches in biopreservation for food/ by Payne, Raven Publication: USA: Larsen & Keller, 2025 . vii, 242p. Date: 2025 Availability: No items available:

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245.
Recent advances in food microbiology: by Feijoo, Sandra Publication: New York: Syrawood Publishing House, 2025 . vii, 235p. Date: 2025 Availability: No items available:

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246.
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Mechanisms and pathogenesis of foodborne pathogens/ by Simmons, Ellies Publication: USA: Callisto reference 2025 . ix, 202p. Date: 2025 Availability: No items available:

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247.
Foodborne pathogens and food safety/ by Simmons, Ellis Publication: USA: Syrawood Publishing Hosue, 2024 . vii, 211p. Date: 2024 Availability: No items available:

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