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Food science and food microbiology:

by Dorothy Green
Published by : States Academic Press, (Brooklyn:) Physical details: vii, 208 p. ISBN:9781639892082.
Subject(s): Food science -- Food microbiology -- Nanotechnology
Year: 2021
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Item type Current location Call number Status Date due Barcode
Reference Reference Kuvempu University Library
664 DOR (Browse shelf) Not for loan 118887

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