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Doyle, Michael P (Ed.)
Food microbiology: fundamentals and frontiers Edited by Michael P Doyle - 3rd ed. - Washington, D C ASM Press, 2007. - xviii, 1038 p. ;
9781555814077
Food microbiology
576.163 / DAY B
Food microbiology: fundamentals and frontiers Edited by Michael P Doyle - 3rd ed. - Washington, D C ASM Press, 2007. - xviii, 1038 p. ;
9781555814077
Food microbiology
576.163 / DAY B
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