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Food microbiology:

Additional authors: Beuchat, Larry R

Edition statement:3rd ed. Published by : ASM Press, (Washington, D C) Physical details: xviii, 1038 p. ; ISBN:9781555814077.

Subject(s): Food microbiology

Year: 2007

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Item type	Current location	Call number	Status	Date due	Barcode
Books	Kuvempu University Library	576.163 DAY B (Browse shelf)	Available		114283

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