000 -LEADER | |
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fixed length control field | 00601nam a22002297a 4500 |
001 - CONTROL NUMBER | |
control field | 114283 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200302164448.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 200228b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781555814077 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | KUL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 576.163 |
Item number | DAY B |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Doyle, Michael P (Ed.) |
245 ## - TITLE STATEMENT | |
Title | Food microbiology: |
Sub Title | fundamentals and frontiers |
Statement of responsibility, etc | Edited by Michael P Doyle |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Washington, D C |
Name of publisher | ASM Press, |
Year of publication | 2007. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xviii, 1038 p. ; |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Food microbiology |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Beuchat, Larry R |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
Kuvempu University Library | Kuvempu University Library | 2020-01-13 | 576.163 DAY B | 114283 | 2020-02-28 | Books |
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