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Food microbiology: (Record no. 91162)

000 -LEADER
fixed length control field 00601nam a22002297a 4500
001 - CONTROL NUMBER
control field 114283
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200302164448.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200228b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781555814077
040 ## - CATALOGING SOURCE
Transcribing agency KUL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number DAY B
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Doyle, Michael P (Ed.)
245 ## - TITLE STATEMENT
Title Food microbiology:
Sub Title fundamentals and frontiers
Statement of responsibility, etc Edited by Michael P Doyle
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Washington, D C
Name of publisher ASM Press,
Year of publication 2007.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xviii, 1038 p. ;
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Beuchat, Larry R
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Accession Number Price effective from Koha item type
        Kuvempu University Library Kuvempu University Library 2020-01-13 576.163 DAY B 114283 2020-02-28 Books

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