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Food microbiology: fundamentals and frontiers /

by Doyle, Michael P.
Additional authors: Montville, Thomas J. | Benchat, Larry R.
Edition statement:2nd ed. Published by : ASM Press , (Washington :) Physical details: 344p. ;
Subject(s): Food-Microbiology
Year: 2001
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Item type Current location Collection Call number Status Date due Barcode
Books Books Kuvempu University Library
Reference 576.163 (Browse shelf) Not For Loan 72116(T)

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